Celiac, Sensitivity, or Allergy? Digesting How Wheat Affects Us
Abbey Bradley2024-03-20T11:21:55-04:00If you think you are suffering the symptoms of celiac disease and have given all gluten the shaft, it may be time for a sensitivity check. Celiac disease, which affects one in 100 people, is an autoimmune disorder triggered by gluten, a protein compound found in wheat, barley, and rye. Some people who experience [...]